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CRAFTWORK BREWERY, TYNE ST,  OAMARU, N.Z.

HAND CRAFTED BELGIAN STYLE ALES

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Vienna malt,flaked maize,crystal malts, hops, multiple yeast strains, water, time... 2 versions; Original, and  Sour cherry.First release, Solera method, young beer blended in with beer one year in a Waitaki Pinot Noir barrel, then aged a further 6 months. Released on Craftwork's first anniversary, 15 th. March 2015 ..

Best served: 12-14° c

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RED BONNET

Our Flander's Red

Red Bonnet Labels

Label art by Donna Demente, Grainstore Gallery, Oamaru

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SCOTCH BONNET

Whisky barrel-aged Ould Bruin

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AUTOBARN

Gewurztraminer barrel-aged sour ale

ZINNEKE

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Barrel-aged sour ale

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SACRE BLEU

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Barrel-aged Tripel

Bruxelles ma Belle

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Barrel-aged sour ale, aged on Apricots

Bruxelles ma belle Beer Label (Front) (1) Zinneke Beer Label (Front) Anniversaire 2016 Beer Label (Front) AutoBarn Beer Label (Front Only) Scotch Bonnet Beer Label (Front Only) Sacre Bleu Label BGNZ 2015 Silver Medal AIBA_2016_BRONZE_MEDAL_25mm_RGB BGNZ 2015 Bronze Medal