Vienna malt,flaked maize,crystal malts, hops, multiple yeast strains, water, time... 2 versions; Original, and Sour cherry.First release, Solera method, young beer blended in with beer one year in a Waitaki Pinot Noir barrel, then aged a further 6 months. Released on Craftwork's first anniversary, 15 th. March 2015 ..
Best served: 12-14° c
Label art by Donna Demente, Grainstore Gallery, Oamaru