We brew the “Burgundy of Beers” a Flander’s Red Ale. Also, the closely related Oude Bruin. These similar red and brown ales are slowly aged in oak, which helps to develop a complex ‘sour tannic’ almost balsamic character, more related in taste to wine than beer. So utterly different to the Saison, yet only 20 or 30 kms away, to the north, in the flemish speaking Flanders. We also make mixed fermentation ‘sour’ Saisons, and almost anything goes here.