5.5% Alc/Vol. Bottle and Keg Conditioned. 6-9 weeks old at release. Nano batch, 200 litres. Vegan. Silver medal, AIBA 2015. Label art: Original marbling by Michael O’Brien & Lee-Ann Scotti. Core range.
Related to the Saison style, but brewed for miners in industrial towns in Wallonia. This blond ale is a clean refresher, with organic raw wheat and oats, and pilsner malt. One of our hoppiest beers -Wakatu, providing bite and floral aromas to the sweet malts. A dry finish, owing to the spicy Ardennes yeast. May have some bretty farmhouse house character, if you are lucky.
Food pairing: Mussels, sharp cheese, curry, bread and butter.
Cloudy pale straw, and a big foamy head, delicate banana bready aromas. Intense carbonation, refreshing lemony bitterness, rounded mouth feel, sweet, with a dry finish , and a hint of spice.
