Collection: Spontaneously Fermented Coolship Ales

Probably, we are most proud of our Spontaneously fermented ales, following the Traditions in Brussels and Pajottenland. Respect for the originals mean we can’t call them Lambics or Gueuze, the one year old and the blend of three years respectively. Much of our young beer we have decanted onto fresh fruit, further aged, then bottled or kegged.